Caramel Apples

Ingredients

 apples
 28 oz caramel candies
 ½ cup evaporated milk your choice of toppings (crushed Oreos, sprinkles, chopped nuts, shredded coconut)

Steps

1 . Wash and dry apples
Put lollipop sticks in apples
Put paper on cookie sheet
Put toppings in small bowls
2. Unwrap caramels into large bowl
Measure 1/2 cup milk
Pour milk on caramels
Microwave for 30 seconds at a time
Stir and microwave until melted
3. Dip apple in caramel
Dip apple in caramel
Put apple on cookie sheet
Wait until caramel is set
Enjoy!

YIELDS 8 ServingsQuarter (2 Servings) Half (4 Servings) Default (8 Servings) Double (16 Servings) Triple (24 Servings)

This recipe is from Accessible Chef where they have visual recipes for all abilities but cater to those with certain disabilities. Enjoy!