Caramel Apples

Ingredients

 apples

 28 oz caramel candies

 ½ cup evaporated milk your choice of toppings (crushed Oreos, sprinkles, chopped nuts, shredded coconut)

Steps

1 . Wash and dry apples

Put lollipop sticks in apples

Put paper on cookie sheet

Put toppings in small bowls

2. Unwrap caramels into large bowl

Measure 1/2 cup milk

Pour milk on caramels

Microwave for 30 seconds at a time

Stir and microwave until melted

3. Dip apple in caramel

Dip apple in caramel

Put apple on cookie sheet

Wait until caramel is set

Enjoy!

YIELDS 8 ServingsQuarter (2 Servings) Half (4 Servings) Default (8 Servings) Double (16 Servings) Triple (24 Servings)

This recipe is from Accessible Chef where they have visual recipes for all abilities but cater to those with certain disabilities. Enjoy!