dough and flour near lemons and rolling pin
Photo by Daria Shevtsova on

Alphabet Cookies (Life Skill)

(Makes about 2 dozen cookies)

All-purpose flour

1 package (18 ounces) Nestlé® Toll House® Refrigerated Mini Sugar Cookie Bar Dough

3-inch alphabet cookie cutters

2 cups powdered sugar

1/2 cup Strawberry Flavor Nestlé® Nesquik® Syrup

1 to 2 tablespoons water

Small tubes decorator icing

Decorator candies

Preheat oven to 325° F. Sprinkle flour over cutting board or kitchen work surface. Break off two rows of cookie dough. Roll out dough to about 1/8-inch thickness, using additional flour as needed to prevent sticking. Press cookie cutters into dough and transfer letters to ungreased baking sheets with spatula.

Bake for 8 to 10 minutes or until golden. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Combine sugar, Nesquik and water in medium bowl; beat with whisk or hand-held mixer until smooth. Spread icing over cookies. Allow icing to dry before adding any additional decorations.

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NOTE: If you are doing this recipe with a special needs child, it would help to not only include pictures, but what you would use in case an ingredient is not available as well. I will include all of this above.

~Enjoy and have fun creating memories:-)