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This caramel apple dip is made with cream cheese, caramel, toffee bits, white chocolate chips and Cool Whip. You can serve it with apples or your favorite fruit — even graham crackers and pretzels are amazing!
- In a large bowl, add 8 ounces of cream cheese and half of the jar of salted caramel sauce. Beat with a mixer for 1-2 minutes.
- Fold in 8 ounces of cool whip and 1/2 cup white baking chips until combined.
- Transfer the cool whip mixture to a serving dish and top with remaining salted caramel sauce and 1/4 cup toffee bits. Top with additional white baking chips if desired.
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Mandu Usoro is a lifestyle blogger, freelance writer, experienced homeschooler and US Army Veteran with a BS Degree in Social Work and AA Degrees in Psychology as well as Health Care Administration. She enjoys spending time with her family, advocating for her special needs son and writing for fun and inspiration. You can get in touch with her on Twitter, Pinterest, LinkedIn and at https://www.homeschoolspecneedstidbits.com/contact-us